Chinese Food

Private hand pulled bread (hand kneaded version)

This recipe can be used to make a bread of about 600g. It can be made with a 450g toast mold. PS - if you don't have a toast mold, you can make it with a high temperature resistant rectangular glass lunch box like me. Baking - 175 ℃ for about 30... ...

[crab bean curd] - a little luxurious way to eat tofu

I used to eat in a restaurant. I love the crab bean curd very much. I have to order it every time. At that time, she thought that the price was really good. Later, she was familiar with the boss. She said frankly. This crab is made of pumpkin an... ...

Fragrant chicken with scallion and ginger

This dish is very suitable for office workers. It doesn't need too complicated process. It doesn't need too many ingredients and seasonings. It can bring out the delicious fragrance in less than half an hour. The chicken chooses the tender chick... ...

[private house stewed duck neck] - popular snacks made by yourself

Duck neck is definitely a new contribution of Wuhan people to Chinese food. Wuhan people like to eat duck neck because it tastes strong enough and has endless aftertaste. Duck neck. It's tasteless to eat. It's a pity to abandon. But after carefu... ...

Braised potato

Potatoes are one of my favorites. My child has inherited my preference. I like to eat them no matter what I do. Today's braised potato is salty and sweet. My child likes it very much. I eat less. I'm afraid of getting fat. Please take it easy if... ...

Fried dumplings with radish

Fried dumpling is a kind of snack that can be seen everywhere in the streets. It is usually cooked with a little oil and water in the frying pan. I like a different way. First, steam the dumplings, then fry them until they are burnt yellow. The ... ...

Sichuan cuisine (boiled pork slices) (spicy, soy sauce, tender meat, red and oily soup)

Q run Matcha and honey bean cake roll

This is the Matcha cake roll that I love very much. Teacher Xiaoqin is good at it. He often bakes it out to the students when he is in Tianhe classroom.

Cantonese walnut crispy

Walnut cake is a famous snack in Guangdong. Especially in Guangzhou, there are walnut cakes on every street. But they have different tastes. When I was a child, grandma loved to buy walnut cakes for us to eat. She grew up slowly. She began to ha... ...

Rice with bacon in casserole

I didn't buy meat at home. I thought of the bacon in the refrigerator. It's really delicious.

Fried rice with shrimp, fresh vegetable and egg

My son is very picky about seafood. He seldom eats shrimp when he goes to a restaurant. Unless fried, he eats two. This time, I bought nanmeibai shrimp in haorun Hengyuan micro store, a quality life store, which is very big. Although it's frozen... ...

Double color Qifeng cake roll

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Glutinous rice balls

Matcha cake roll

The daughter of Matcha cake also likes to eat. She made some color paintings. But she baked them a little too much, so the color is impure.

Boiled rabbit meat with fresh pepper

In the new Sichuan cuisine, fresh pepper is used as a side dish in many dishes. The unique fragrance, cool and spicy taste of fresh pepper is sought after by many Sichuan food lovers. Fresh pepper is not easy to find in the market. It can be bou... ...

Glutinous rice flour cupcakes

The cake is often eaten at home. I have tried many varieties. What my children like very much is this glutinous rice flour cake. It has a unique taste. Q tender elastic teeth. It has the delicacy of cake flour, but it has some toughness. At the ... ...

Pot stickers with mutton and carrot stuffing

My husband suddenly said that he wanted to eat pot stickers. I said - just do it if you want. He expressed doubt. Because I never made pot stickers when I grew up in the south. I have eaten them once in a restaurant in my memory. They taste deli... ...

Fried rice with shrimp in soy sauce

I got the best soy sauce of bean and fruit for trial. The first time I thought I would fry a soy rice. For soy sauce in my family, soy sauce is bigger than other condiments. We dip it in the ingredients. We season it. We freshen it. It's no exag... ...

Stir fried celery and dried bean

My aunt is from Guangdong. Every new year's day and 15th is to worship and eat vegetarian. When I was by her side, I also learned some vegetable dishes. Auntie fried vegetable dishes. They always use soy sauce to taste. I made this stir fried be... ...

Prawns with Scallion

We will also stir fry a few seafood dishes. Although the cooking method has been changed, the same thing is that the seasoning or soy sauce is used to improve the taste, color and freshness. Soy sauce is so versatile. No oyster sauce at home. No... ...